I got this new Chapul bar. The protein source is crickets. Not the weirdest thing I’ve eaten, but still. Verdict: not bad! The cricket protein is ground up small enough that it’s not like you know you’re eating crickets, and any taste is masked by chocolate flavor. The reason cricket protein is getting more popular is that crickets take only 8% of the feed and water that cows do to generate the same amount of protein.